Italiano owns quality you can see and feel, perfect texture, consistent results, and pasta
that performs beautifully in every recipe.
The Story and History
Italiano was created with a clear point of view.
Good pasta is not about shortcuts. It’s about discipline.
From the very beginning, Italiano committed to using 100% premium semolina and
applying precise production standards to deliver reliable quality. This focus on
fundamentals allowed the brand to build credibility with home cooks who wanted pasta
that cooks evenly, holds sauces well, and delivers the same result every time.
As the brand grew, Italiano expanded its range to offer a variety of shapes, each
designed to bring out the best in different dishes. Over time, Italiano became known as
a pasta you can trust, whether for everyday meals or special family gatherings.
It earned its reputation not through exaggeration, but through performance on the plate.
About the Brand Today
Today, Italiano stands as a dependable choice for cooks who value quality and
consistency.
Its pasta is made from 100% premium semolina and fortified with vitamins and minerals,
combining great taste with added nutritional value. With a wide range of shapes, Italiano
empowers home cooks to explore different recipes while relying on pasta that delivers
perfect texture and color.
Italiano fits naturally into modern kitchens while staying true to its core.
Simple ingredients. Serious standards. No compromises.
Italiano is not about pretending to be Italian.
It’s about respecting the craft of pasta and making it accessible every day.
